MALAYSIAN INSPIRED SUPPER CLUB - with Pravin Nayer

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MALAYSIAN INSPIRED SUPPER CLUB - with Pravin Nayer

35.00

Come and join Pravin and the team at Castle Farm this February for a lip-smacking Malaysian Feast! Pravin will be cooking up a storm from his family's hometown, Kuala Lumpur. Expect spicy coconut soups, steamed dumplings, fragrant curries & hand-tied noodles. With locally sourced produce where possible, this will be an evening full of flavour, spice and colour!

So come and cosy up in the barn with us this February, bring your family & close friends and join us for an evening of incredible home cooked food. We will be serving up 5 courses, inspired by our love of good food & sharing it with the ones you love. Why not join us and meet new people, join your family & friends and have an evening of Malaysian inspiration, breath-taking views and heat-felt food, in our Castle Farm Barn. All food will be vegetarian/vegan – please let us know if you have any dietary requirements and will make sure we can cater for you.

Pravin has a Michelin background from some top restaurants in Sweden, and has won many awards for his cooking. He is currently Head Chef at The Hare & Hounds in Landsdown, and we are lucky enough to have nabbed him to come and do some Pop Up's for us at the Cafe! 

His food is divine. This is an event not to be missed!!

Date: Saturday 17th February

Time: 6.45pm - 10.30pm

Cost: £35.00

Venue: Castle Farm Cafe, Midford Road, Midford, Bath, BA2 7BU

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