SOUTH INDIAN SUPPER CLUB & BAND NIGHT - with Pravin Nayer & Verdisa

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SOUTH INDIAN SUPPER CLUB & BAND NIGHT - with Pravin Nayer & Verdisa

40.00

Come and join Pravin, Verdisa and the team at Castle Farm this March for a lip-smacking South Indian Small Plate Supper and Live Music Night! Pravin will be cooking up a storm from locally sourced vegetables, tofu & tempeh to create fragrant curries, tantalising side dishes, wholesome chapattis & tangy chutneys, all made using his Grandmother's age-old recipes.

So come and cosy up in the barn with us this March, bring your family & close friends and join us for an evening of incredible home cooked food, and wonderful inspiring music from Sam and his band. We will be serving up small plates to share, inspired by our love of good food & sharing it with the ones you love. Why not join us and meet new people, join your family & friends and have an evening of South Indian inspiration, breath-taking views and heat-felt food, in our Castle Farm Barn. All food will be vegetarian/vegan – please let us know if you have any dietary requirements and will make sure we can cater for you.

Pravin has a Michelin background from some top restaurants in Sweden, and has won many awards for his cooking. He is currently Head Chef at The Hare & Hounds in Bath, and we are lucky enough to have nabbed him to come and do some Pop Up's for us at the Cafe! 

Verdisa played at our 1 year birthday party, and we LOVE them. They are an inspirational mix of acoustic, reggae, soul & blues, and are blessing us with their presence for the evening!!

His food is divine. Their music is incredible. This is an event not to be missed!!

Date: Saturday 10th March 2018
Time: 6.45pm - 11.00pm
Cost: £40.00
Venue: Castle Farm Cafe, Midford Road, Midford, Bath, BA2 7BU

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